Traditional Eritrean & Ethiopian Cuisine
Red Sea Restaurant proudly serves traditional Eritrean and Ethiopian dishes prepared with time-honored recipes, bold spices, and fresh ingredients. From handcrafted injera to slow-simmered stews, every meal reflects our commitment to authenticity and hospitality.

Authentic Eritrean & Ethiopian Cuisine
Our Commitment
Red Sea Restaurant is built on a deep appreciation for Eritrean and Ethiopian culinary traditions. Our mission is to serve authentic dishes prepared with care, quality ingredients, and genuine hospitality.
Proudly Serving Oakland Park & Broward County
Rooted in Tradition
Signature Eritrean & Ethiopian Dishes

Traditional slow-cooked chicken in rich berbere spice sauce, topped with egg and served with fresh injera.

Finely minced prime beef mixed with spiced butter and mitmita, served rare, medium, or well done.

A vibrant selection of lentils, greens, cabbage, split peas, and seasonal vegetables served with injera.

Sautéed sirloin with onions, garlic, bell peppers, and a splash of red wine.
Eritrean & Ethiopian Cuisine in Oakland Park
Why Choose Red Sea Restaurant?
At Red Sea Restaurant, we bring the rich culinary traditions of Eritrea and Ethiopia to Oakland Park, Florida. Every dish is prepared with authentic spices, fresh ingredients, and a deep respect for generations of Eritrean and Ethiopian cooking.
Traditional dishes prepared using time-honored Eritrean and Ethiopian cooking techniques and carefully balanced spice blends.
Our injera is made in-house every morning using 100% teff grain — naturally gluten-free with no added flour — and served fresh with every meal.
Proudly serving Oakland Park and Broward County with genuine hospitality and a welcoming dining experience.
Visit Red Sea Restaurant
Hours
Breakfast
Wednesday – Sunday: 7:00 AM – 10:30 AM
Dinner
Tuesday, Wednesday, Thursday, Sunday: 5:00 PM – 9:30 PM
Friday & Saturday: 5:00 PM – 10:00 PM
Closed Mondays




